Paneer Jalebi

 

Ingredients for Syrup:

 1 cup Sugar

 Saffron

 1/4 tsp Cardamom Powder

 Food Color (yellow)

 1/2 Lemon Juice

Ingredients for Paneer Jalebi:

 1/2 cup all-purpose flour (Maida)

 1 tbsp Corn Flour

 1/2 tsp Baking Powder

 Baking Soda

 Water

 250 grams Grated Paneer 

 Ghee 

Instructions:

 Heat a pan and add sugar, water to it  

 Let it melt, and then, add saffron to it

 Now, add green cardamom powder, yellow food color, lemon juice and boil it till you get a    

 thick consistency.

 Once you get that consistency, turn off the flame

 Now in a large bowl take all-purpose flour, cornflour, baking powder & baking soda

 Mix it all together, and make its smooth paste with the help of water

 Take paneer in a mixing bowl, and grind it to a thin paste

 Now add this paneer paste into the other smooth paste, and mix it 

 Put this mixture into the piping bag 

 Now, pipe this round into a pan with hot ghee, over a low flame

 

 Add these Jalebis into the syrup for around 2-10 minutes

 After 10 minutes, take it out and garnish it with some almond & pistachio flakes.