Jaituni Kebab

 

Ingredients:

1 Cup Boiled & Grated Yam

1 Cup Boiled & Mashed Potatoes

2 tsp Chopped Coriander

2 tsp Chopped Ginger

2 tsp Roasted Gram Flour

1 tsp Chopped Green Chillies

1 tsp Garam Masala Powder

1 tsp Dry Mango Powder

1 tbsp Olive Oil

Salt to taste

For Stuffing:

1 tbsp Black Olives

3-4 Aam Papad Slices

1/2 tsp Chopped Green Chillies

1/2 tsp Chopped Parsley

Instructions:

In a mixing bowl, add boiled and grated yam, boiled and mashed potato, chopped coriander, chopped ginger, roasted gram flour, chopped green chilli, salt, garam masala powder and dry mango powder.

Mix them.

For Stuffing:

Crush the black olives in a bowl.

Cut the aam papad slices and mix it in the bowl.

Add chopped green chilli and chopped parsley into the bowl and mix.

Create small pockets of the mixture and fill it with the stuffing.

Roll it into the shape of a kebab.

Pour olive oil into a pan and shallow fry the kebabs from both sides.

Serve hot.