Sattu Vegetable Pancakes
Ingredients:
1 Cup Sattu
1/2 Cup Suji
1/4 Cup Dahi (Curd)
1/2 Cup Water
1 Carrot
1 Capsicum
1 Tomato
1 Onion
4-5 Spinach Leaves
2 tbsp Coriander Leaves
1 Green Chilli
1/2 tsp Red Chilli
2 tbsp Oil
Salt to taste
Instructions:
Take a bowl. Add sattu, suji and water, mix it well.
Cover the batter for 15 minutes.
Chop all the vegetables using a chopper or mixer grinder. Add to the batter.
Add salt and red chilli. Mix it well.
If required add water to adjust consistency.
Heat a non stick pan, drizzle some oil and spread ladle full of batter.
Spread 1 tsp oil and cover & cook 30 seconds.
Flip and cook on both sides until crisp and golden brown.
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