Paneer Pulao

Ingredients:

1 tsp Oil

2 tsp Butter

1/2 Cup Sliced Onions

1 tbsp Chopped Ginger

1 tbsp Chopped Garlic

1 tbsp Green Chilli Paste

3 tbsp tomato Puree

1 Cup Rice (soaked for 1 hour & drained)

1 Cup Paneer Cubes

Salt to taste

A Pinch of Sugar

1/2 tsp Garam Masala

1 tbsp Curd 

2 tbsp Chopped Coriander (for garnishing)

Instructions:

Heat the oil and butter in a pressure cooker.

Add sliced onions and saute on a medium flame till the onions turn translucent.

Add chopped ginger, garlic and green chilli paste and saute on a medium flame for 1 minute.

Add tomato puree and saute again for 1 minute.

Add soaked rice and saute for 1 minute.

Add paneer cubes and saute for 1 more minute.

Add 2 cups of hot water, salt, sugar, garam masala and curd, mix well and cook on high heat until it whistles twice.

Serve the paneer pulao hot garnished with coriander.